Our Menu

It's a flavorful Asian dish featuring a mix of vegetables in a spicy and tangy broth.

It's a classic, comforting soup made from ripe tomatoes and fresh basil.

It's a creamy and mildly sweet soup made from fresh or canned corn kernels.

It's a traditional South Indian soup known for its tangy and spicy flavors.

A traditional South Indian soup with country chicken, turmeric, pepper, garlic, and fresh herbs for bold, rich flavors.

A traditional Hyderabadi delicacy, lamb trotters slow-cooked with spices for a rich, hearty, and flavorful broth.

Tender chicken in a tangy, savory sauce perfectly balancing heat and sourness.

A comforting, creamy soup with tender chicken, sweet corn kernels, and a flavorful broth.

It's a popular Indian street food dish that combines crispy, golden-brown samosas with a medley of flavorful toppings.

A popular Indian street food with puris filled with spicy tamarind water, mashed potatoes, chickpeas, and spices.

It's a delectable Indian street food that combines the crispiness of puris with the creamy richness of yogurt.

A popular Indian street food with puffed rice, sev, veggies, tangy tamarind chutney, and aromatic spices.

Delicious Indian street food that combines crispy papdis (fried dough wafers) with spiced, boiled potatoes.

Indian street food that features crispy, golden-fried potato patties (tikkis) served with a medley of flavorful toppings.

Diced onions, tomatoes, cilantro, and green chilies flavored with spices topped over crispy papad along with yogurt.

It's a delightful and nutritious Indian street food that features crispy, batter-fried spinach leaves as the star ingredient.

A popular Indian street food with crispy puris topped with diced potatoes, onions, and tomatoes.

It's a popular South Indian snack made from fermented rice and urad dal batter.

A traditional South Indian snack with a crispy exterior and fluffy interior, seasoned with cumin, chilies, and coriander.

A popular Indian snack of large green chilies dipped in spiced gram flour batter and deep-fried until golden and crispy.

A South Indian favorite! Large green chilies dipped in spiced gram flour batter and deep-fried to crispy perfection.

A beloved Indian snack with a crispy, golden pastry shell and spiced filling of potatoes, peas, and aromatic spices.

Mini samosas: Crispy golden shells filled with spiced potatoes, peas, and veggies. Perfect for parties and gatherings!

It's a delicious South Indian snack that features hard-boiled eggs encased in a crispy, golden-brown batter.

A popular Indian snack of thinly sliced onions mixed with seasoned gram flour and deep-fried crispy

A crispy Indian snack with a mix of veggies like potatoes, onions, spinach, and bell peppers, deep-fried in seasoned gram flour batter.

It's a popular Indo-Chinese dish featuring crispy cauliflower florets coated in a tangy, spicy sauce.

A spicy, flavorful Indian appetizer with cauliflower florets marinated in yogurt, ginger-garlic, and aromatic spices.

Made from sweet corn kernels that are coated in a seasoned batter and deep-fried until golden and crunchy.

A popular Indo-Chinese dish with cubes of paneer stir-fried with bell peppers, onions, and green chilies in a tangy, spicy sauce.

Spicy Indian appetizer made with paneer cubes marinated in yogurt, ginger-garlic paste, and aromatic spices.

It's a delightful Indo-Chinese dish featuring tender baby corn coated in a flavorful batter and deep-fried until crispy.

A spicy, crispy appetizer made from tender baby corn marinated in yogurt, ginger-garlic paste, and aromatic spices.

A popular Indo-Chinese dish with marinated, lightly battered, and crispy deep-fried paneer cubes.

A spicy South Indian appetizer with bite-sized chicken marinated in yogurt, ginger-garlic, and aromatic spices.

Crispy chicken, marinated, battered, and fried, stir-fried with bell peppers, onions, and a tangy soy sauce.

A flavorful South Indian-inspired dish with tender chicken, black pepper, onions, garlic, ginger, and chilies.

A flavorful South Indian dish with succulent chicken, curry leaves, onions, garlic, and spices like cumin & mustard.

Andhra-style chicken fry with tender chicken marinated in spices, sautéed with onions, garlic, and chilies.

A delicious fusion of Indian and Chinese flavors, crispy fried chicken stir-fried with veggies in a tangy sauce.

A spicy, flavorful dish from Guntur, Andhra Pradesh, with tender chicken, Guntur chilies, garlic, and aromatic spices.

A savory, aromatic dish with tender chicken marinated in fresh ginger, garlic, onions, and green chilies.

Crispy, marinated chicken drumettes fried to perfection, tossed in a flavorful soy, garlic, ginger, and chili sauce.

A popular South Indian seafood appetizer with spicy, tangy flavors. Boneless fish fillets marinated, battered, and deep-fried crispy.

A delightful seafood dish with crunchy, golden-brown fish fillets, coated in seasoned batter or breadcrumbs.

A vibrant, spicy seafood dish with succulent prawns marinated and stir-fried in garlic, ginger, and chili sauce.

A delectable seafood dish with prawns coated in seasoned batter, deep-fried to a golden, crispy perfection.

A flavorful seafood dish with shrimp sautéed in black pepper, garlic, ginger, and vibrant spices for a spicy kick.

A traditional South Indian dry curry with tender mutton slow-cooked in aromatic spices like coriander, cumin, fennel, and black pepper.

A spicy, aromatic South Indian dish with tender mutton cooked in black pepper, cumin, coriander, and curry leaves.

A comforting Indian dish made from yellow lentils, tempered with ghee, cumin, mustard seeds, garlic, and spices.

a classic, rich, and creamy North Indian dish of lentils and pulses in a spiced, buttery gravy:

Garbanzo beans cooked with Indian spices and tomatoes and onion sauce.

"Spiced okra stir-fried with onions, tomatoes, and aromatic Indian spices; a flavorful vegetarian delight."

A tangy, flavorful curry of tender stuffed brinjal cooked in a rich, aromatic spice blend; perfect with rice or roti.

Potatoes and Cauliflower cooked in north Indian style gravy

Creamy curry with soft, spiced paneer and potato dumplings, served in a rich tomato and cashew-based sauce.

"Rich, creamy curry with mixed vegetables, nuts, and spices, offering a royal blend of flavors in every bite."

Roasted marinated chicken chunks (chicken tikka) in a creamy, spiced orange masala sauce.

Butter Masala: A creamy, dreamy vegetarian curry with a rich, flavorful sauce similar to butter chicken.

Home-made Kadai Masala made from freshly roasted spices. Unbeatable flavors for restaurant-style Karahi dishes.

Palak (Saag) is a flavorful Indian dish made from pureed spinach or mixed leafy greens, seasoned with spices.

Kurma is a rich, creamy dish with mildly spiced gravy made from yogurt, cream, nuts, and fragrant spices.

Roasted marinated chicken chunks (chicken tikka) in a creamy, spiced orange masala sauce.

Butter Masala: A creamy, flavorful vegetarian curry with a rich sauce similar to butter chicken, without the meat.

Home-made Kadai Masala made from freshly roasted whole spices. Unbeatable flavors for restaurant-style dishes.

Palak (Saag) is a flavorful, nutritious Indian dish made with pureed spinach or mixed leafy greens, seasoned with spices.

Kurma is a rich, creamy dish with a mildly spiced gravy made from yogurt, cream, nuts, and fragrant spices.

Chettinad, in Tamil Nadu, is known for its rich culture, unique architecture, and bold, spice-driven cuisine.

Tender country chicken in a rich, aromatic gravy with freshly ground spices, coconut, and herbs.

A flavorful South Indian dish made with country chicken dry-fried with aromatic spices, garlic, ginger, and curry leaves.

Nellore Chapala Pulusu: A tangy, spicy fish curry from Andhra, cooked with tamarind, mustard, and aromatic spices.

Tilapia Curry: Tender tilapia fillets simmered in a rich, spiced curry sauce with onions, tomatoes, garlic, and aromatic spices.

Pomfret Curry: A delectable seafood dish with pomfret fish cooked in a robust, aromatic curry with spices.

A traditional unleavened flatbread from the Indian subcontinent, made with whole wheat flour, water, and salt.

A layered South Indian flatbread made with maida, water, and oil, kneaded, folded, and flattened for flaky layers.

Soft, leavened flatbread baked in a tandoor, with a crispy exterior and chewy interior, made from flour, yeast, yogurt, and milk.

A leavened flatbread from North India, made with refined flour, often stuffed with potatoes, paneer, or spices.

A Kathi Roll is a popular Indian street food with spiced vegetables wrapped in paratha, seasoned with aromatic spices.

A Chicken Kathi Roll features spiced, marinated chicken, onions, bell peppers, and aromatic spices wrapped in paratha.

Poori is a traditional deep-fried Indian bread made from whole wheat flour, light, fluffy, and crispy.

A traditional Indian flatbread made from whole wheat, baked in a tandoor for a smoky, crispy exterior.

Half $12.99 | Full $19.99 | Chicken marinated in yogurt, spices like turmeric, cumin, and garam masala, then tandoor-cooked for a smoky, charred flavor.

A delectable Indian seafood dish featuring pomfret marinated in yogurt, spices, and cooked in a smoky tandoor.

A popular Indian dish with boneless chicken marinated in yogurt, spices, then grilled or baked for a tender, flavorful bite.

A popular Indian vegetarian dish with paneer cubes marinated in yogurt, turmeric, chili powder, cumin, and garam masala.

A rich and creamy Indian dish made with boneless chicken or meat, marinated in cream, yogurt, and mild spices.

A flavorful Indian dish with fish fillets marinated in spices, then pan-fried until crispy and golden.

A diverse assortment of appetizers with meats, seafood, and vegetarian options like tandoori chicken, seekh kebabs, and samosas.

A spicy, aromatic South Indian dish with tender mutton cooked in black pepper, cumin, coriander, and curry leaves.

Aromatic basmati rice and marinated paneer layered with spices, slow-cooked using the traditional "dum" method.

Aromatic Indian rice dish with basmati, spiced boiled eggs, and herbs, cooked dum-style for rich, layered flavors.

A classic Indian dish with marinated chicken, basmati rice, saffron, and spices, cooked "dum" style for rich flavors.

A delectable dish of basmati rice layered with crispy, spiced chicken, aromatic spices, fried onions, and fresh herbs.

A delectable dish of basmati rice layered with spiced chicken, aromatic spices, fried onions, and fresh herbs.

A traditional delicacy of tender goat meat and fragrant basmati rice, slow-cooked with aromatic spices to perfection.

Aromatic biryani with succulent goat, layered basmati rice, and bold spices for a rich, flavorful experience.

Minced goat meat and fragrant basmati rice layered with aromatic spices for a rich, savory treat.

Savor our Goat Sukka Biryani: tender goat in spicy sukka masala, layered with aromatic basmati rice for a hearty delight.

A unique fusion of Gongura and Paneer, combined with aromatic basmati rice and traditional spices.

Savor our Chicken Boneless Biryani, with tender chicken marinated in spices and layered with fragrant basmati rice.

Veg Dum Biryani: A flavorful rice dish with basmati rice, mixed vegetables, aromatic spices, and slow-cooked to perfection.

Paneer Biryani: Aromatic basmati rice, marinated paneer, and spices like cumin, saffron, and garam masala. Served with raita or salad.

A flavorful blend of basmati rice, spiced eggs, and aromatic herbs, served with raita or salad.

A flavorful South Asian dish with marinated chicken, basmati rice, and aromatic spices, slow-cooked to perfection.

Chicken Fry Biryani: Crispy fried chicken layered with aromatic basmati rice, spices, and garnished with herbs.

Natukodi Fry Biryani is a flavorful & Spicy South Indian biryani with crispy country chicken, basmati rice, and aromatic spices.

Goat Dum Biryani is a tender goat meat marinated in spices and yogurt, layered with fragrant basmati rice, slow-cooked to perfection.

Goat Fry Biryani: Crispy fried goat meat layered with fragrant basmati rice, cooked with aromatic spices.

Goat Kheema Biryani: Minced goat meat cooked with basmati rice, aromatic spices, and herbs for a rich, flavorful dish.

Very Tender boneless chicken marinated in spices and yogurt, cooked with basmati rice, herbs, and fried onions.

Veg Pulav A mix of flavorful, aromatic rice dish with mixed vegetables, spices, and basmati rice, garnished with coriander.

Chicken Fry Pulav is a Spiced fried chicken paired with aromatic basmati rice, cooked with whole spices for a flavorful, satisfying meal.

Chicken Boneless Pulav: Tender boneless chicken and aromatic basmati rice cooked with whole spices, garnished with coriander.

Naatu Kodi Pulav: A flavorful South Indian rice dish with marinated country chicken, aromatic spices, and basmati rice.

Goat Fry Pulav is a tender fried goat meat mixed with fragrant basmati rice, whole spices, and fresh herbs.

Goat Kheema Pulav is a flavorful rice dish with spiced minced goat meat, aromatic basmati rice, and fragrant spices.

Paneer Pulav is a flavorful rice dish with soft paneer, cumin, cloves, bay leaves, and cinnamon, garnished with coriander.

A mix of flavorful, aromatic rice dish with mixed vegetables, spices, and basmati rice, garnished with coriander.

Chicken Fry Pulav is a Spiced fried chicken paired with aromatic basmati rice, cooked with whole spices for a flavorful, satisfying meal.

Chicken Boneless Pulav: Tender boneless chicken and aromatic basmati rice cooked with whole spices, garnished with coriander.

Naatu Kodi Pulav: A flavorful South Indian rice dish with marinated country chicken, aromatic spices, and basmati rice.

Goat Fry Pulav is a tender fried goat meat mixed with fragrant basmati rice, whole spices, and fresh herbs.

Goat Kheema Pulav is a flavorful rice dish with spiced minced goat meat, aromatic basmati rice, and fragrant spices.

Paneer Pulav is a flavorful rice dish with soft paneer, cumin, cloves, bay leaves, and cinnamon, garnished with coriander.

A tangy and spicy South Indian rice dish made with tamarind, mustard seeds, peanuts, curry leaves, and a blend of spices. It's commonly served as a snack or part of a festive meal.

A flavorful rice dish from South India made by mixing rice with lemon juice, turmeric, mustard seeds, curry leaves, and peanuts. It's a light, refreshing, and aromatic dish

A savory rice dish made with tomatoes, spices, and herbs like cumin and coriander. It's typically served with raita or yogurt and is often enjoyed as a quick meal.

traditional South Indian dish from Karnataka, it's a spiced rice and lentil porridge made with vegetables, tamarind, and a unique spice blend,

Curd rice is a popular South Indian dish made with cooked rice and yogurt (curd), often seasoned with mustard seeds, curry leaves, green chilies

Steamed or fried dumplings filled with meat or vegetables, popular in South Asian cuisine, often served with a spicy dipping sauce.

A stir-fried dish made with cooked rice, vegetables, eggs, and optional meat, seasoned with soy sauce or other spices.

A spicy version of fried rice, tossed with Schezwan sauce, vegetables, and sometimes meat, offering a bold and tangy flavor

A staple in many Asian cuisines, noodles are made from grains, typically stir-fried or served with various toppings.

Stir-fried noodles in a spicy Schezwan sauce, often combined with vegetables or meat, creating a bold, tangy, and spicy flavor

Fried rice flavored with aromatic burnt garlic, typically stir-fried and served with various toppings.

Noodles flavored with aromatic burnt garlic, typically stir-fried or served with various toppings.

Idly is a traditional South Indian breakfast made from fermented rice and lentil batter, steamed into soft cakes.

Medhu Vada, or Ulundu Vada, is a popular South Indian snack made from ground Urad Dal, seasoned with spices, and deep-fried into crispy doughnuts.

Sambar Idly is a popular South Indian breakfast dish that combines: Idly: Soft and fluffy steamed rice cakes. Sambar: A hearty, lentil-based vegetable stew poured over the idlies.

Sambar Vada: Crispy, deep-fried lentil donuts soaked in tangy sambar, made with toor dal, vegetables, and spices. Served with coconut chutney.

Dahi Vada: Deep-fried lentil dumplings soaked in creamy yogurt, topped with chutneys, spices, and herbs.

A popular Indian deep-fried bread made from unleavened wheat flour dough, served with curries & vegetables.

A plain dosa is a crispy South Indian crepe made from fermented rice and urad dal, served with chutneys or sambar.

Onion dosa is a type of Indian crepe made from fermented rice and lentil batter, topped with finely chopped onions, often served with chutneys or sambar.

Masala Dosa: A crispy, fermented rice and lentil crepe filled with spiced potato, served with chutneys or sambar.

Mysore Masala Dosa: A crispy, golden dosa with spicy chutney and a savory potato filling, served with chutneys and sambar.

Ghee Roast Dosa: A crispy, golden South Indian crepe made with rice and lentil batter, cooked in ghee, served with chutneys or sambar.

Ghee Roast Masala Dosa: A crispy, golden-brown dosa with spiced mashed potato filling, roasted in ghee, served with chutneys or sambar.

A crispy dosa filled with spicy Szechwan sauce, served with chutneys or sambar for a flavorful twist.

This dosa is filled with spicy "karam" chutney made with red chili, garlic, and spices, served with chutneys or sambar.

A crispy dosa spread with ghee and topped with spicy karam podi, served with chutneys or sambar.

Cheese Corn Dosa: A crispy South Indian dosa filled with sweet corn, grated cheese, served with chutneys & sambar.

Traditional South Indian dosa with flavorful gongura chutney, served with chutneys or sambar.

A crispy dosa rolled like a spring roll, filled with veggies and savory ingredients, served with chutneys or sambar.

A soft, thick, spongy dosa made from fermented rice and urad dal batter, served with chutneys or sambar.

A traditional dosa with a cracked egg spread evenly, cooked together for a savory, rich twist. Served with chutneys or sambar.

Crispy dosa filled with spicy Chicken 65, a popular South Indian fried chicken, served with chutneys or sambar.

A crispy dosa stuffed with minced goat meat (keema) cooked in aromatic spices, served with chutneys or sambar.

A crispy, thin dosa made from semolina, rice flour, and spices. Lighter and crispier, served with chutneys and sambar.

Uthappam is a popular South Indian dish made from fermented rice and lentil batter, topped with veggies.

Idly Vada: A South Indian favorite with soft, fluffy idlis and crispy, deep-fried lentil vadas.

Idly Dosa: A classic South Indian combo with soft, fluffy idlis and thin, crispy rice and lentil dosas.

Vada Dosa: A South Indian breakfast with crispy, deep-fried lentil doughnuts and thin, crispy rice crepes.

A South Indian breakfast with savory rice-lentil porridge (Pongal) and crispy lentil doughnuts (Vadas).

Idiyappam, or string hoppers, is a South Indian dish made from rice flour dough pressed into thin noodles and steamed.

Paratha is a popular Indian flatbread with a flaky, layered texture, made from whole wheat flour and cooked with ghee.

Chapathi, a popular Indian flatbread made from whole wheat flour, is soft, pliable, and slightly chewy.

Kal Dosa: A popular South Indian breakfast with a soft, spongy texture, cooked on a stone griddle for uniqueness.

Mini Tiffins: A South Indian breakfast with Mini Idlis, Dosas, Vadas, and savory Upma, offering variety and flavor.

Enjoy the natural sweetness and crunch of freshly prepared Sweet Corn, steamed and lightly seasoned.

Indulge in our Cheese Naan, a soft, fluffy flatbread stuffed with melted cheese, baked to perfection in a tandoor.

Experience a fusion of flavors with Cone Dosa & Ice Cream – crispy dosa cone filled with creamy ice cream.

Experience a unique fusion of flavors with Cone Dosa with Ice Cream: crispy dosa cone filled with creamy ice cream.

Indulge in our Chocolate Dosa with Ice Cream: a crispy dosa infused with rich chocolate, paired with creamy ice cream.

Savor the tropical twist of our Pineapple Dosa, a crispy dosa infused with sweet and tangy pineapple flavors.

Treat your little ones to our Kids Special Fried Rice, a nutritious meal with tender rice, veggies, and mild seasonings.

Kids Special Noodles: Soft noodles, fresh veggies, and mild seasonings, perfectly portioned for young palates.

Double Ka Meetha (Shahi Tukra): A rich Indian bread pudding made with fried bread, milk, saffron, and cardamom.

A refreshing betel leaf wrap filled with sweet gulkand, candied fruits, fennel seeds, coconut, and spices.

Indulge in Gulab Jamun: Soft, spongy khoya balls, deep-fried to golden brown & soaked in cardamom-rose syrup.

Soft cheese patties soaked in creamy milk syrup, flavored with cardamom & saffron, garnished with pistachios & almonds.

Savor the rich flavors of Carrot Halwa, a traditional Indian dessert made from grated carrots, ghee, milk, and sugar.

Indulge in our creamy, delightful Ice Cream with classic and innovative flavors, offering smooth texture and refreshing taste.

Delight in the traditional Rava Laddu, made with roasted semolina, ghee, sugar, cardamom, and crunchy nuts.