Our Menu

It's a flavorful Asian dish featuring a mix of vegetables in a spicy and tangy broth.

It's a classic, comforting soup made from ripe tomatoes and fresh basil.

It's a creamy and mildly sweet soup made from fresh or canned corn kernels.

It's a traditional South Indian soup known for its tangy and spicy flavors.

It's a traditional South Indian chicken soup known for its rich and robust flavors. Made with country chicken (naatu kodi), this soup is often prepared with a blend of aromatic spices, including turmeric, pepper, and coriander, along with ginger, garlic, and fresh herbs.

It's a traditional Hyderabadi delicacy made from lamb trotters (paya). This rich and flavorful soup is slow-cooked to extract the gelatinous goodness from the bones, resulting in a thick, hearty broth. It is typically seasoned with a blend of aromatic spices such as cinnamon, cloves, and cardamom, along with ginger, garlic, and onions.

Hot & Sour Chicken is a flavorful and tangy dish that combines tender pieces of chicken with a savory sauce that balances heat and sourness.

It's a comforting and creamy soup that combines tender pieces of chicken with sweet corn kernels in a flavorful broth

It's a popular Indian street food dish that combines crispy, golden-brown samosas with a medley of flavorful toppings.

It's a popular Indian street food that offers a burst of flavors in every bite. This delightful snack consists of crispy, hollow puris filled with a spicy and tangy tamarind water, mashed potatoes, chickpeas, and a blend of aromatic spices.

It's a delectable Indian street food that combines the crispiness of puris with the creamy richness of yogurt.

It's a popular Indian street food that is a delightful mix of textures and flavors. This savory snack is made with puffed rice, sev, chopped vegetables, tangy tamarind chutney, and a blend of aromatic spices.

It's a delicious and vibrant Indian street food that combines crispy papdis (fried dough wafers) with spiced, boiled potatoes.

It's a mouth-watering Indian street food that features crispy, golden-fried potato patties (tikkis) served with a medley of flavorful toppings.

It's a combo of diced onions, tomatoes, cilantro, and green chilies flavored with Indian spices topped over crispy papad along with yogurt.

It's a delightful and nutritious Indian street food that features crispy, batter-fried spinach leaves as the star ingredient.

It's a popular Indian street food that offers a delightful mix of flavors and textures. This chaat consists of crispy puris (small, round, fried wheat crackers) topped with a medley of diced potatoes, onions, and tomatoes.

It's a popular South Indian snack made from fermented rice and urad dal batter.

It's a traditional South Indian snack that is cherished for its crispy exterior and soft, fluffy interior. Made from a batter of urad dal (black gram) and rice flour, these round fritters are seasoned with cumin seeds, green chilies, and fresh coriander leaves, giving them a distinctive flavor.

It's a popular Indian street food snack made from large green chilies that are dipped in a seasoned gram flour (besan) batter and deep-fried until golden and crispy.

It's a popular South Indian snack that takes the classic Mirchi Bajji to the next level. Large green chilies are first dipped in a seasoned gram flour (besan) batter and deep-fried until crispy.

It's a beloved Indian snack known for its crispy, golden-brown pastry shell and flavorful filling. The filling typically consists of spiced potatoes, peas, and sometimes other vegetables, all seasoned with a blend of aromatic spices like cumin, coriander, and garam masala.

It's a miniature version of the traditional samosa, perfect for parties and gatherings. These bite-sized snacks feature a crispy, golden-brown pastry shell filled with a savory mixture of spiced potatoes, peas, and sometimes other vegetables.

It's a delicious South Indian snack that features hard-boiled eggs encased in a crispy, golden-brown batter.

It's also known as Onion Bhaji, is a popular Indian snack made from thinly sliced onions that are mixed with a seasoned gram flour (besan) batter and deep-fried until crispy and golden brown.

It's a delightful Indian snack that combines a variety of vegetables, such as potatoes, onions, spinach, cauliflower, and bell peppers, all dipped in a seasoned gram flour (besan) batter and deep-fried until crispy and golden brown.

It's a popular Indo-Chinese dish featuring crispy cauliflower florets coated in a tangy, spicy sauce.

It's a spicy and flavorful Indian appetizer made from cauliflower florets marinated in a mixture of yogurt, ginger-garlic paste, and a blend of aromatic spices such as red chili powder, turmeric, and garam masala.

It's a delectable snack made from sweet corn kernels that are coated in a seasoned batter and deep-fried until golden and crunchy.

It's a popular Indo-Chinese dish that features cubes of paneer (Indian cottage cheese) stir-fried with bell peppers, onions, and green chilies in a spicy and tangy sauce.

It's a spicy and flavorful Indian appetizer made from cubes of paneer (Indian cottage cheese) marinated in a mixture of yogurt, ginger-garlic paste, and a blend of aromatic spices such as red chili powder, turmeric, and garam masala.

It's a delightful Indo-Chinese dish featuring tender baby corn coated in a flavorful batter and deep-fried until crispy.

It's a spicy and crispy Indian appetizer made from tender baby corn marinated in a mixture of yogurt, ginger-garlic paste, and a blend of aromatic spices such as red chili powder, turmeric, and garam masala.

It's a popular Indo-Chinese dish featuring cubes of paneer (Indian cottage cheese) that are marinated, lightly battered, and deep-fried until crispy.

It's a spicy and flavorful South Indian appetizer made from bite-sized pieces of chicken marinated in a mixture of yogurt, ginger-garlic paste, and a blend of aromatic spices such as red chili powder, turmeric, and garam masala.

It's a popular Indo-Chinese dish featuring tender pieces of chicken that are marinated, lightly battered, and deep-fried until crispy. These crispy chicken pieces are then stir-fried with bell peppers, onions, and green chilies in a savory and tangy sauce made from soy sauce, garlic, ginger, and a hint of tomato ketchup.

It's a flavorful and aromatic dish that showcases tender pieces of chicken cooked with a generous amount of freshly ground black pepper. This South Indian-inspired recipe features chicken marinated with spices and then sautéed with onions, garlic, ginger, and green chilies.

It's a fragrant and flavorful dish that highlights the unique aroma and taste of fresh curry leaves. This South Indian-inspired recipe features succulent pieces of chicken marinated with spices and then cooked with a generous amount of curry leaves, along with onions, garlic, ginger, and green chilies. The dish is known for its rich, earthy flavor, which is enhanced by the aromatic curry leaves and a blend of spices such as mustard seeds, cumin, and coriander.

It's a traditional Andhra-style chicken fry known for its rich and robust flavors. This dish features tender pieces of chicken marinated with a blend of spices, including red chili powder, turmeric, and garam masala, then sautéed with onions, garlic, ginger, and green chilies.

It's a delectable fusion dish that combines the flavors of Indian and Chinese cuisines. This dish features bite-sized pieces of chicken that are marinated, lightly battered, and deep-fried until crispy. The fried chicken is then stir-fried with onions, bell peppers, garlic, ginger, and green chilies in a savory and tangy sauce made from soy sauce, tomato ketchup, and a hint of vinegar.

It's a spicy and flavorful dish originating from the Guntur region of Andhra Pradesh, India, known for its bold use of spices and chilies. This dish features tender pieces of chicken cooked with a fiery blend of Guntur red chilies, garlic, ginger, and a variety of aromatic spices.

It's a savory and aromatic dish that highlights the warm, zesty flavor of fresh ginger. This dish features tender pieces of chicken marinated and cooked with a generous amount of ginger, along with garlic, onions, and green chilies.

It's a popular Indo-Chinese appetizer that features succulent chicken drumettes or wings, marinated and deep-fried to perfection. These chicken pieces are then tossed in a flavorful sauce made from soy sauce, garlic, ginger, and a touch of chili for heat.

It's a popular South Indian seafood appetizer known for its spicy and tangy flavors. This dish features boneless fish fillets, typically marinated in a blend of spices including red chili powder, turmeric, and garam masala, then coated with a light batter and deep-fried until crispy.

It's a delightful seafood dish known for its crunchy texture and savory flavor. This dish features fish fillets, typically coated in a seasoned batter or breadcrumb mixture, and deep-fried until golden brown and crispy.

It's a vibrant and spicy seafood dish that combines succulent prawns with bold flavors. This dish features prawns that are marinated and stir-fried with a mix of garlic, ginger, and green chilies. The prawns are then tossed in a tangy and spicy sauce made from soy sauce, chili sauce, and a hint of vinegar, creating a perfect balance of heat and flavor.

It's a delectable seafood dish known for its crunchy texture and savory taste. This dish features prawns that are coated in a seasoned batter or breadcrumb mixture and deep-fried until golden brown and crispy.

It's a flavorful and aromatic seafood dish that highlights the natural sweetness of shrimp with a spicy kick. This dish features shrimp that are sautéed with a blend of black pepper, garlic, ginger, and a mix of vibrant spices.

It's a traditional South Indian dish known for its rich and aromatic flavors. This dry curry features tender pieces of mutton that are slow-cooked with a blend of spices, including coriander, cumin, fennel, and a generous amount of black pepper.

It's a spicy and aromatic dish that showcases tender pieces of mutton cooked with a generous amount of black pepper. This South Indian delicacy features mutton that is marinated and then sautéed with a blend of spices, including black pepper, cumin, coriander, and turmeric. The dish is further enhanced with the addition of onions, garlic, ginger, and curry leaves, which are stir-fried until the mutton is well-coated and cooked to perfection.

It's a popular and comforting Indian dish made from lentils that are cooked to a creamy consistency and then tempered with aromatic spices. The dish typically features yellow lentils (such as toor dal or moong dal) that are boiled until soft and then seasoned with a flavorful tadka (tempering) of ghee or oil, cumin seeds, mustard seeds, garlic, onions, tomatoes, and green chilies.

It's a rich and creamy North Indian dish made from whole black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection. This luxurious dal is known for its velvety texture and deep, robust flavors. The lentils and beans are simmered with aromatic spices, including cumin, coriander, and garam masala, and enriched with butter and cream, which give the dish its signature richness.

It's a popular North Indian dish featuring chickpeas (channa) cooked in a spicy and tangy tomato-based sauce. The dish is known for its robust flavors, achieved by simmering chickpeas with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala.

It's a flavorful and aromatic Indian dish made with tender okra (bhindi) cooked in a spiced tomato and onion gravy. The okra is sautéed until lightly crisp and then simmered with a blend of spices, including cumin, coriander, turmeric, and garam masala.

It's a traditional South Indian dish featuring baby eggplants (brinjals) stuffed with a rich and aromatic spice mixture. The stuffing typically includes a blend of roasted peanuts, sesame seeds, coconut, and a variety of spices such as cumin, coriander, and red chili powder.

It's a classic North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked in a fragrant blend of spices. The vegetables are sautéed with cumin seeds, turmeric, coriander, and garam masala, creating a flavorful and aromatic dish.

It's a rich and indulgent North Indian dish featuring soft, melt-in-your-mouth dumplings (koftas) made from mashed potatoes, paneer (Indian cottage cheese), and a blend of spices. These koftas are deep-fried to a golden brown and then simmered in a creamy, velvety tomato-based gravy enriched with cashew paste, cream, and aromatic spices such as cumin, coriander, and garam masala.

It's a delightful and aromatic Indian curry known for its rich, creamy texture and a medley of flavors. The name "Navarathan" translates to "nine gems," referring to the nine different vegetables, fruits, and nuts traditionally used in the dish.

It's a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce (masala). The sauce is usually creamy and orange-coloured.

It's a butter masala is a dreamy vegetarian curry recipe. It's a straightforward recipe to make, and the sauce's flavor is similar to butter chicken sauce, without the meat, of course.

Home-made Kadai Masala or Karahi Masala from a fresh batch of dry roasted whole spices. Unbeatable flavors & extraordinary taste guaranteed. Make this quickly at home for cooking all types of restaurant style Karahi or Kadai dishes.

Palak (also known as Saag) is a popular dish in Indian cuisine, primarily made from pureed spinach (palak) or a mix of various leafy greens (saag). This nutritious and flavorful dish is typically seasoned with a blend of spices such as garlic, ginger, cumin, and garam masala.

Kurma (also spelled Korma) is a rich and creamy dish originating from the Indian subcontinent. It is characterized by its mildly spiced, thick gravy made from a base of yogurt, cream, nut or seed pastes, and fragrant spices such as cardamom, cloves, and cinnamon. Kurma can be prepared with a variety of main ingredients, including vegetables, chicken, lamb.

It's a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce (masala). The sauce is usually creamy and orange-coloured.

It's a butter masala is a dreamy vegetarian curry recipe. It's a straightforward recipe to make, and the sauce's flavor is similar to butter chicken sauce, without the meat, of course.

Home-made Kadai Masala or Karahi Masala from a fresh batch of dry roasted whole spices. Unbeatable flavors & extraordinary taste guaranteed. Make this quickly at home for cooking all types of restaurant style Karahi or Kadai dishes.

Palak (also known as Saag) is a popular dish in Indian cuisine, primarily made from pureed spinach (palak) or a mix of various leafy greens (saag). This nutritious and flavorful dish is typically seasoned with a blend of spices such as garlic, ginger, cumin, and garam masala.

Kurma (also spelled Korma) is a rich and creamy dish originating from the Indian subcontinent. It is characterized by its mildly spiced, thick gravy made from a base of yogurt, cream, nut or seed pastes, and fragrant spices such as cardamom, cloves, and cinnamon. Kurma can be prepared with a variety of main ingredients, including vegetables, chicken, lamb.

It's a region located in the southern part of India, specifically in the state of Tamil Nadu. It is renowned for its rich cultural heritage, unique architecture, and vibrant cuisine. The Chettinad cuisine is famous for its bold flavors, aromatic spices, and use of fresh ingredients, often featuring dishes like Chettinad chicken, fish curry, and a variety of vegetarian options.

Naat Kodi Masala, also known as Country Chicken Masala, is a traditional South Indian dish that features tender pieces of country chicken cooked in a rich and aromatic gravy. This dish is characterized by its robust flavors, derived from a blend of freshly ground spices, including coriander, cumin, fennel, and a variety of chilies. The masala is typically prepared with onions, tomatoes, garlic, ginger, and a touch of coconut, which enhances the depth of flavor.

Naatu Kodi Sukka, also known as Country Chicken Dry Fry, is a popular South Indian dish made with country chicken (naatu kodi) cooked until tender and then dry-fried with a blend of aromatic spices. This dish is known for its intense flavors, featuring a mix of spices such as cumin, coriander, black pepper, and red chilies, along with garlic, ginger, and curry leaves.

Nellore Chapala Pulusu is a traditional fish curry from the Nellore region in Andhra Pradesh, India. This dish features fresh fish cooked in a tangy and spicy tamarind-based gravy. The curry is infused with a blend of aromatic spices, including mustard seeds, fenugreek, cumin, and red chilies, along with garlic, ginger, onions, and tomatoes.

Tilapia Curry is a flavorful and aromatic dish featuring tender tilapia fillets simmered in a rich, spiced curry sauce. The sauce typically includes a blend of onions, tomatoes, garlic, ginger, and a variety of spices such as turmeric, cumin, coriander, and chili powder.

Pomfret Curry is a delectable seafood dish featuring pomfret fish cooked in a robust and aromatic curry sauce. The curry typically includes a blend of onions, tomatoes, garlic, ginger, and a mix of spices such as turmeric, cumin, coriander, and chili powder.

It's a type of unleavened flatbread originating from the Indian subcontinent. Made from whole wheat flour, water, and a pinch of salt, the dough is rolled into thin, round discs and cooked on a hot griddle until it puffs up and develops golden brown spots.

It's a layered flatbread popular in South India, made from maida (refined wheat flour), water, and oil. The dough is kneaded, rolled out, and then repeatedly folded and flattened to create its characteristic flaky layers.

It's a soft, leavened flatbread traditionally baked in a tandoor (clay oven). Made from a dough of white flour, yeast, yogurt, and milk, it is rolled out and cooked until it puffs up and develops a slightly charred, crispy exterior with a soft, chewy interior.

It's a type of leavened flatbread originating from the Indian subcontinent, particularly popular in North India. Made from refined flour (maida), it is often stuffed with ingredients like potatoes, paneer, or spices, and baked in a tandoor or on a griddle.

A Kathi Roll is a popular Indian street food that consists of a paratha (a type of flatbread) wrapped around a filling of spiced vegetables. The vegetables typically include a mix of sautéed onions, bell peppers, carrots, and potatoes, seasoned with a blend of aromatic spices such as cumin, coriander, and garam masala.

A Chicken Kathi Roll is a popular Indian street food that features a paratha (a type of flatbread) wrapped around a filling of spiced, marinated chicken pieces. The chicken is typically cooked with onions, bell peppers, and a blend of aromatic spices such as cumin, coriander, and garam masala.

Poori is a traditional Indian unleavened deep-fried bread made from whole wheat flour. The dough is rolled into small discs and fried until they puff up and turn golden brown. Pooris are light, fluffy, and slightly crispy, making them a popular accompaniment to various Indian dishes such as curries, vegetables, and chutneys.

It's a traditional Indian flatbread made from whole wheat flour. It is typically baked in a tandoor, which is a cylindrical clay oven, giving it a distinct smoky flavor and a slightly charred, crispy exterior. The dough is usually prepared with basic ingredients like flour, water, and salt, and sometimes a bit of yogurt or oil for added softness.

Half $12.99 | Full $19.99 | It's a popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices, including turmeric, cumin, coriander, and garam masala. The marinated chicken is traditionally cooked in a tandoor, a cylindrical clay oven, which imparts a smoky flavor and a slightly charred exterior.

It's a delectable Indian seafood dish featuring pomfret fish marinated in a blend of yogurt and aromatic spices such as turmeric, red chili powder, cumin, and coriander. The marinated fish is traditionally cooked in a tandoor, a cylindrical clay oven, which imparts a smoky flavor and a slightly charred, crispy exterior.

It's a popular Indian dish made from boneless chicken pieces marinated in a mixture of yogurt and spices, including turmeric, cumin, coriander, and garam masala. The marinated chicken is traditionally skewered and grilled or baked, resulting in tender, flavorful pieces with a slightly charred exterior.

It's a popular Indian vegetarian dish made from cubes of paneer (Indian cottage cheese) marinated in a mixture of yogurt and spices such as turmeric, red chili powder, cumin, and garam masala.

It's a rich and creamy Indian dish made from boneless pieces of chicken or meat marinated in a mixture of cream (malai), yogurt, and a blend of mild spices such as ginger, garlic, green chilies, and garam masala.

It's a flavorful Indian dish where fish fillets are marinated in a blend of spices such as turmeric, red chili powder, coriander, and lemon juice, then pan-fried on a flat griddle (tawa) until crispy and golden brown.

It's a diverse assortment of appetizers or small dishes, often featuring a combination of meats, seafood, and vegetarian options. Typically served as a starter or shared dish, it may include items such as tandoori chicken, seekh kebabs, paneer tikka, samosas, and grilled vegetables.

It's a fragrant and flavorful Indian rice dish made with basmati rice, mixed vegetables, and a blend of aromatic spices such as saffron, cardamom, and cloves. The ingredients are layered and cooked together using the "dum" method, which involves sealing the pot with dough to trap the steam, allowing the flavors to meld and the rice to become perfectly cooked.

It's a flavorful and aromatic Indian rice dish made with basmati rice, marinated paneer (Indian cottage cheese), and a blend of spices. The ingredients are layered and cooked using the "dum" method, which traps steam to meld the flavors together.

It's a delicious and aromatic Indian rice dish made with basmati rice, boiled eggs, and a blend of spices such as turmeric, cumin, coriander, and garam masala. The eggs are typically marinated and lightly fried before being layered with the spiced rice and cooked using the "dum" method, which involves sealing the pot to trap steam and enhance the flavors.

It's a classic Indian rice dish featuring marinated chicken layered with basmati rice and aromatic spices such as saffron, cardamom, and cloves. The dish is cooked using the "dum" method, where the pot is sealed to trap steam, allowing the flavors to meld together beautifully. The result is a fragrant, flavorful, and tender chicken biryani, often garnished with fried onions and fresh herbs, and served with raita or a side salad.

It's a delectable Indian rice dish that combines basmati rice with spicy, fried chicken pieces. The chicken is marinated with a blend of spices and then fried until crispy. It is then layered with cooked rice and aromatic spices such as saffron, cardamom, and cloves. The dish is typically garnished with fried onions and fresh herbs, and served with raita or a side salad, offering a rich and flavorful meal.

his exquisite dish features tender pieces of country chicken (natukodi) fried to perfection and layered with fragrant basmati rice, aromatic spices, and herbs.

It's a traditional delicacy featuring tender pieces of goat meat marinated in aromatic spices and slow-cooked with fragrant basmati rice. Sealed and simmered to perfection, this biryani offers a rich and flavorful experience that will transport your taste buds to the heart of Indian cuisine.

It's a delectable dish featuring succulent pieces of goat meat fried to perfection and layered with aromatic basmati rice and a blend of traditional spices. This biryani offers a rich and flavorful experience, making it a perfect choice for those who crave bold and hearty flavors.

Delight in our Goat Kheema Biryani, a flavorful dish featuring finely minced goat meat (kheema) cooked with aromatic spices and layered with fragrant basmati rice. This biryani offers a rich and savory experience, combining the tender texture of kheema with the traditional taste of biryani, perfect for any occasion.

Enjoy the robust flavors of our Goat Sukka Biryani, featuring tender pieces of goat meat cooked in a dry, spicy masala and layered with aromatic basmati rice. This biryani combines the rich taste of sukka-style goat with the traditional essence of biryani, offering a delightful and hearty meal.

It's a unique fusion with our Gongura Paneer Biryani. This delightful dish combines the tangy flavors of gongura (sorrel leaves) with tender paneer cubes, all layered with aromatic basmati rice and traditional spices.

Savor the exquisite taste of our Chicken Boneless Biryani, featuring tender, boneless pieces of chicken marinated in aromatic spices and layered with fragrant basmati rice. This classic biryani offers a rich and flavorful experience, perfect for those who enjoy a hearty and delicious meal without the hassle of bones.

It's a flavorful and aromatic Indian rice dish made with basmati rice, mixed vegetables, and a blend of spices. The term "dum" refers to the traditional method of slow cooking in a sealed pot, which allows the flavors to meld together beautifully. Key ingredients typically include carrots, peas, potatoes, and beans, along with spices such as cumin, coriander, garam masala, and saffron. The dish is often garnished with fried onions, fresh herbs like cilantro and mint, and sometimes nuts and raisins. Veg Dum Biryani is usually served with raita (a yogurt-based side dish) and is a popular choice for festive occasions and special meals.

Paneer Biryani is a rich and aromatic Indian rice dish featuring basmati rice, paneer (Indian cottage cheese), and a blend of spices. The paneer is typically marinated in yogurt and spices, then cooked with rice, onions, tomatoes, and a variety of vegetables. Key spices include cumin, coriander, garam masala, and saffron, which infuse the dish with a distinctive flavor and aroma. Paneer Biryani is often garnished with fried onions, fresh cilantro, and mint, and is commonly served with raita (a yogurt-based side dish) or a simple salad. This vegetarian dish is a popular choice for special occasions and festive meals.

Egg Biryani is a flavorful and aromatic South Asian dish that combines basmati rice, hard-boiled eggs, and a blend of spices. This dish is a variation of the traditional biryani, which typically includes meat or vegetables. The preparation involves cooking the rice separately and then layering it with a spiced egg mixture. The spices commonly used include turmeric, cumin, coriander, garam masala, and saffron, which impart a rich and complex flavor to the dish. The eggs are usually hard-boiled, halved, and sometimes lightly fried before being added to the rice. The final dish is often garnished with fresh herbs like cilantro and mint, and served with raita (a yogurt-based side dish) or a simple salad. Egg Biryani is a popular choice for a hearty and satisfying meal, enjoyed by many for its unique taste and texture.

Chicken Dum Biryani is a classic South Asian dish known for its rich flavors and aromatic spices. This layered rice dish features marinated chicken cooked with basmati rice, onions, tomatoes, and a blend of spices such as turmeric, cumin, coriander, and garam masala. The "dum" cooking method involves sealing the pot with dough and slow-cooking the ingredients to allow the flavors to meld together. The result is tender, flavorful chicken and perfectly cooked rice, often garnished with fried onions, fresh herbs, and sometimes boiled eggs. Chicken Dum Biryani is typically served with raita, a yogurt-based side dish, and is a beloved choice for festive occasions and special meals.

Chicken Fry Biryani is a delectable variation of traditional biryani, featuring crispy fried chicken pieces layered with aromatic basmati rice and a blend of spices. The chicken is marinated with spices, fried until golden and crispy, and then combined with rice cooked with onions, tomatoes, and a mix of spices such as turmeric, cumin, coriander, and garam masala. This dish is known for its rich flavor and contrasting textures, with the crispy chicken adding a delightful crunch to the soft, fragrant rice. Chicken Fry Biryani is often garnished with fresh herbs, fried onions, and served with raita or a simple salad, making it a popular choice for a flavorful and satisfying meal.

Natukodi Fry Biryani is a flavorful and spicy South Indian dish made with country chicken (natukodi), which is known for its distinct taste and texture. The country chicken is marinated with a blend of spices, fried until crispy, and then layered with aromatic basmati rice cooked with onions, tomatoes, and a mix of traditional spices such as turmeric, cumin, coriander, and garam masala. This biryani is renowned for its rich, robust flavors and the unique taste of the country chicken. It is typically garnished with fresh herbs, fried onions, and served with raita or a simple salad, making it a hearty and satisfying meal.

Goat Dum Biryani is a traditional South Asian dish that features tender pieces of goat meat marinated in a blend of spices and yogurt, layered with fragrant basmati rice. The dish is cooked using the "dum" method, where the pot is sealed and slow-cooked to allow the flavors to meld together. The spices commonly used include turmeric, cumin, coriander, garam masala, and saffron, which impart a rich and aromatic flavor to the biryani. The result is succulent, flavorful goat meat and perfectly cooked rice, often garnished with fried onions and fresh herbs. Goat Dum Biryani is typically served with raita, a yogurt-based side dish, and is a popular choice for festive occasions and special meals.

Goat Fry Biryani is a delicious and aromatic dish that combines crispy fried goat meat with fragrant basmati rice and a blend of spices. The goat meat is marinated with spices, fried until golden and crispy, and then layered with rice cooked with onions, tomatoes, and traditional spices like turmeric, cumin, coriander, and garam masala. This biryani is known for its rich flavor and contrasting textures, with the crispy goat meat adding a delightful crunch to the soft, flavorful rice. It is often garnished with fresh herbs and fried onions, and served with raita or a simple salad, making it a satisfying and hearty meal.

Goat Kheema Biryani is a flavorful and aromatic dish that features minced goat meat (kheema) cooked with basmati rice and a blend of spices. The minced goat is sautéed with onions, tomatoes, and spices such as turmeric, cumin, coriander, and garam masala, creating a rich and savory mixture. This spiced kheema is then layered with fragrant rice and cooked until the flavors meld together. The result is a delicious and hearty biryani, often garnished with fresh herbs and fried onions, and typically served with raita or a simple salad.

Chicken Boneless Biryani is a flavorful and aromatic dish made with tender, boneless chicken pieces marinated in a blend of spices and yogurt, then cooked with basmati rice, onions, tomatoes, and a mix of traditional spices such as turmeric, cumin, coriander, and garam masala. The dish is known for its rich taste and fragrant aroma, often garnished with fresh herbs and fried onions. It is typically served with raita or a simple salad, making it a popular choice for a satisfying and delicious meal.

Veg Pulav, also known as Vegetable Pulao, is a popular Indian rice dish made with a variety of vegetables, aromatic spices, and basmati rice. This one-pot dish is both flavorful and nutritious, combining the goodness of fresh vegetables like carrots, peas, beans, and potatoes with the rich aroma of spices such as cumin, cloves, bay leaves, and cinnamon. The rice is typically sautéed with the spices and vegetables before being cooked to perfection, resulting in a fragrant and colorful meal. Veg Pulav is often garnished with fresh coriander leaves and served with raita (yogurt sauce) or a side salad, making it a wholesome and satisfying dish suitable for any occasion.

Chicken Fry Pulav is a delectable Indian rice dish that combines the rich flavors of spiced fried chicken with aromatic basmati rice. This dish features succulent pieces of chicken marinated in a blend of spices, fried to a golden brown, and then mixed with fragrant rice cooked with whole spices like cumin, cloves, bay leaves, and cinnamon. The result is a harmonious blend of textures and flavors, with the juicy, crispy chicken perfectly complementing the aromatic, fluffy rice. Often garnished with fresh coriander leaves and served with a side of raita or a simple salad, Chicken Fry Pulav is a satisfying and flavorful meal that is perfect for both special occasions and everyday dining.

Chicken Boneless Pulav is a delightful Indian rice dish featuring tender, boneless chicken pieces cooked with aromatic basmati rice and a medley of spices. This one-pot meal combines the succulent, marinated chicken with fragrant rice infused with whole spices such as cumin, cloves, bay leaves, and cinnamon. The result is a flavorful and aromatic dish where the juicy chicken pieces meld perfectly with the spiced rice. Often garnished with fresh coriander leaves and served with raita (yogurt sauce) or a side salad, Chicken Boneless Pulav is a wholesome and satisfying dish that is perfect for any occasion.

Naatu Kodi Pulav is a traditional South Indian rice dish made with country chicken (naatu kodi), known for its rich flavor and tender texture. This hearty dish features marinated pieces of country chicken cooked with aromatic basmati rice and a blend of spices such as cumin, cloves, bay leaves, and cinnamon. The use of country chicken imparts a unique, robust taste that distinguishes it from regular chicken pulav. The rice absorbs the flavors of the spices and chicken, resulting in a fragrant and flavorful meal. Often garnished with fresh coriander leaves and served with raita (yogurt sauce) or a simple salad, Naatu Kodi Pulav is a delicious and satisfying dish that celebrates the essence of traditional South Indian cuisine.

Goat Fry Pulav is a flavorful and aromatic Indian rice dish that combines tender pieces of fried goat meat with basmati rice and a blend of spices. The goat meat is marinated in a mixture of spices and then fried until golden and succulent. This is then mixed with rice cooked with whole spices such as cumin, cloves, bay leaves, and cinnamon, creating a harmonious blend of textures and flavors. The result is a rich and satisfying dish where the juicy, spiced goat meat perfectly complements the fragrant, fluffy rice. Often garnished with fresh coriander leaves and served with raita (yogurt sauce) or a side salad, Goat Fry Pulav is a delightful and hearty meal perfect for any occasion.

Goat Kheema Pulav is a savory Indian rice dish made with minced goat meat (kheema) and aromatic basmati rice. This flavorful dish features spiced minced goat meat cooked with a blend of spices such as cumin, cloves, bay leaves, and cinnamon, and then combined with fragrant rice. The minced meat infuses the rice with rich, savory flavors, creating a delicious and hearty meal. Often garnished with fresh coriander leaves and served with raita (yogurt sauce) or a simple salad, Goat Kheema Pulav is a satisfying and aromatic dish perfect for any occasion.

Paneer Pulav is a delightful Indian rice dish made with soft, cubed paneer (Indian cottage cheese) and aromatic basmati rice. This vegetarian dish features paneer pieces sautéed with a blend of spices such as cumin, cloves, bay leaves, and cinnamon, and then mixed with fragrant rice. The paneer absorbs the flavors of the spices, creating a rich and savory taste that perfectly complements the fluffy rice. Often garnished with fresh coriander leaves and served with raita (yogurt sauce) or a side salad, Paneer Pulav is a wholesome and satisfying meal suitable for any occasion.

Veg Pulav, also known as Vegetable Pulao, is a popular Indian rice dish made with a variety of vegetables, aromatic spices, and basmati rice. This one-pot dish is both flavorful and nutritious, combining the goodness of fresh vegetables like carrots, peas, beans, and potatoes with the rich aroma of spices such as cumin, cloves, bay leaves, and cinnamon. The rice is typically sautéed with the spices and vegetables before being cooked to perfection, resulting in a fragrant and colorful meal. Veg Pulav is often garnished with fresh coriander leaves and served with raita (yogurt sauce) or a side salad, making it a wholesome and satisfying dish suitable for any occasion.

Chicken Fry Pulav is a delectable Indian rice dish that combines the rich flavors of spiced fried chicken with aromatic basmati rice. This dish features succulent pieces of chicken marinated in a blend of spices, fried to a golden brown, and then mixed with fragrant rice cooked with whole spices like cumin, cloves, bay leaves, and cinnamon. The result is a harmonious blend of textures and flavors, with the juicy, crispy chicken perfectly complementing the aromatic, fluffy rice. Often garnished with fresh coriander leaves and served with a side of raita or a simple salad, Chicken Fry Pulav is a satisfying and flavorful meal that is perfect for both special occasions and everyday dining.

Chicken Boneless Pulav is a delightful Indian rice dish featuring tender, boneless chicken pieces cooked with aromatic basmati rice and a medley of spices. This one-pot meal combines the succulent, marinated chicken with fragrant rice infused with whole spices such as cumin, cloves, bay leaves, and cinnamon. The result is a flavorful and aromatic dish where the juicy chicken pieces meld perfectly with the spiced rice. Often garnished with fresh coriander leaves and served with raita (yogurt sauce) or a side salad, Chicken Boneless Pulav is a wholesome and satisfying dish that is perfect for any occasion.

Naatu Kodi Pulav is a traditional South Indian rice dish made with country chicken (naatu kodi), known for its rich flavor and tender texture. This hearty dish features marinated pieces of country chicken cooked with aromatic basmati rice and a blend of spices such as cumin, cloves, bay leaves, and cinnamon. The use of country chicken imparts a unique, robust taste that distinguishes it from regular chicken pulav. The rice absorbs the flavors of the spices and chicken, resulting in a fragrant and flavorful meal. Often garnished with fresh coriander leaves and served with raita (yogurt sauce) or a simple salad, Naatu Kodi Pulav is a delicious and satisfying dish that celebrates the essence of traditional South Indian cuisine.

Goat Fry Pulav is a flavorful and aromatic Indian rice dish that combines tender pieces of fried goat meat with basmati rice and a blend of spices. The goat meat is marinated in a mixture of spices and then fried until golden and succulent. This is then mixed with rice cooked with whole spices such as cumin, cloves, bay leaves, and cinnamon, creating a harmonious blend of textures and flavors. The result is a rich and satisfying dish where the juicy, spiced goat meat perfectly complements the fragrant, fluffy rice. Often garnished with fresh coriander leaves and served with raita (yogurt sauce) or a side salad, Goat Fry Pulav is a delightful and hearty meal perfect for any occasion.

Goat Kheema Pulav is a savory Indian rice dish made with minced goat meat (kheema) and aromatic basmati rice. This flavorful dish features spiced minced goat meat cooked with a blend of spices such as cumin, cloves, bay leaves, and cinnamon, and then combined with fragrant rice. The minced meat infuses the rice with rich, savory flavors, creating a delicious and hearty meal. Often garnished with fresh coriander leaves and served with raita (yogurt sauce) or a simple salad, Goat Kheema Pulav is a satisfying and aromatic dish perfect for any occasion.

Paneer Pulav is a delightful Indian rice dish made with soft, cubed paneer (Indian cottage cheese) and aromatic basmati rice. This vegetarian dish features paneer pieces sautéed with a blend of spices such as cumin, cloves, bay leaves, and cinnamon, and then mixed with fragrant rice. The paneer absorbs the flavors of the spices, creating a rich and savory taste that perfectly complements the fluffy rice. Often garnished with fresh coriander leaves and served with raita (yogurt sauce) or a side salad, Paneer Pulav is a wholesome and satisfying meal suitable for any occasion.

A tangy and spicy South Indian rice dish made with tamarind, mustard seeds, peanuts, curry leaves, and a blend of spices. It's commonly served as a snack or part of a festive meal.

A flavorful rice dish from South India made by mixing rice with lemon juice, turmeric, mustard seeds, curry leaves, and peanuts. It's a light, refreshing, and aromatic dish

A savory rice dish made with tomatoes, spices, and herbs like cumin and coriander. It's typically served with raita or yogurt and is often enjoyed as a quick meal.

traditional South Indian dish from Karnataka, it's a spiced rice and lentil porridge made with vegetables, tamarind, and a unique spice blend,

Curd rice is a popular South Indian dish made with cooked rice and yogurt (curd), often seasoned with mustard seeds, curry leaves, green chilies

Steamed or fried dumplings filled with meat or vegetables, popular in South Asian cuisine, often served with a spicy dipping sauce.

A stir-fried dish made with cooked rice, vegetables, eggs, and optional meat, seasoned with soy sauce or other spices.

A spicy version of fried rice, tossed with Schezwan sauce, vegetables, and sometimes meat, offering a bold and tangy flavor

A staple in many Asian cuisines, noodles are made from grains, typically stir-fried or served with various toppings.

Stir-fried noodles in a spicy Schezwan sauce, often combined with vegetables or meat, creating a bold, tangy, and spicy flavor

Fried rice flavored with aromatic burnt garlic, typically stir-fried and served with various toppings.

Noodles flavored with aromatic burnt garlic, typically stir-fried or served with various toppings.

Idly is a traditional South Indian breakfast dish made from: Fermented Rice and Lentil Batter: Steamed to create soft, fluffy cakes.

Medhu Vada, also known as Ulundu Vada, is a popular South Indian snack made from: Urad Dal (Black Gram Lentils): Ground into a batter, seasoned with spices, and deep-fried into crispy, golden doughnuts.

Sambar Idly is a popular South Indian breakfast dish that combines: Idly: Soft and fluffy steamed rice cakes. Sambar: A hearty, lentil-based vegetable stew poured over the idlies.

Sambar Vada is a popular South Indian dish consisting of crispy, deep-fried lentil donuts (vada) soaked in a flavorful and tangy lentil-based vegetable stew (sambar). The vadas are made from a batter of urad dal (black gram) and spices, shaped into donuts, and fried until golden brown. They are then served hot, immersed in sambar, which is prepared with toor dal (pigeon pea lentils), tamarind, and a variety of vegetables, seasoned with a blend of spices. This dish is typically garnished with fresh cilantro and served with coconut chutney, making it a delicious and satisfying meal or snack.

Dahi Vada is a popular Indian snack made of deep-fried lentil dumplings (vadas) soaked in creamy yogurt (dahi) and topped with various chutneys and spices. The vadas, made from a batter of urad dal (black gram), are fried until golden and then soaked in water to soften. They are then immersed in seasoned yogurt and garnished with tamarind chutney, green chutney, roasted cumin powder, red chili powder, and fresh coriander. This dish is known for its combination of textures and flavors, offering a delightful mix of sweet, tangy, and spicy elements.

Poori (or Puri) is a popular Indian deep-fried bread made from unleavened wheat flour dough. The dough is rolled into small discs and then fried in hot oil until it puffs up and turns golden brown. It's commonly served with curries, vegetables

A plain dosa is a thin, crispy South Indian crepe made from a fermented batter of rice and urad dal (black gram). It is typically golden-brown often served with chutneys or sambar.

Onion dosa is a type of Indian crepe made from fermented rice and lentil batter, topped with finely chopped onions, often served with chutneys or sambar.

Masala dosa is a popular South Indian dish consisting of a thin, crispy, fermented rice and lentil crepe filled with a spiced potato mixture. often served with chutneys or sambar.

Mysore Masala Dosa is a popular South Indian dish featuring a crispy, golden-brown crepe made from fermented rice and lentil batter. Unique to this style, the dosa is spread with a spicy red chutney on the inside and filled with a savory, spiced potato filling often served with chutneys or sambar.

Ghee roast dosa is a popular South Indian dish featuring a thin, crispy crepe made from fermented rice and lentil batter, generously cooked with ghee (clarified butter) for a rich, golden finish often served with chutneys or sambar.

Ghee Roast Masala Dosa is a South Indian delicacy featuring a crispy, golden-brown dosa made with fermented rice and lentil batter, generously roasted in fragrant ghee (clarified butter). It’s filled with a spiced, mashed potato filling often served with chutneys or sambar.

t features a traditional crispy dosa (a thin, savory South Indian crepe made from fermented rice and lentil batter) filled with spicy Szechwan sauce often served with chutneys or sambar.

This dosa is filled with a layer of "karam" (spicy chutney made with red chili powder, garlic, and other spices) spread directly onto the dosa as it cooks often served with chutneys or sambar.

It's made by spreading a thin layer of dosa batter on a hot skillet, drizzling it with ghee (clarified butter), and topping it with a spicy red chili powder mix known as karam podi. often served with chutneys or sambar.

Cheese corn dosa is a fusion dish that combines the traditional South Indian dosa with a cheesy, savory filling. It features a crispy rice and lentil crepe stuffed with sweet corn, grated cheese often served with chutneys or sambar.

the traditional South Indian dosa, made with a flavorful and tangy gongura (sorrel) leaves chutney by spreading it on the cooked dosa before folding. often served with chutneys or sambar.

The dosa is rolled up like a spring roll and typically contains a mixture of vegetables and other savory ingredients. often served with chutneys or sambar.

A soft, thick, and spongy dosa, typically served in sets of two or three. It's made with a fermented batter of rice and urad dal (lentils), and it’s thicker than the usual crispy dosas often served with chutneys or sambar.

A variation of the traditional dosa, where an egg is cracked onto the cooking dosa and spread evenly across the surface. The egg is then cooked along with the dosa, offering a rich and savory twist. often served with chutneys or sambar.

A fusion dish featuring crispy dosa filled with spicy and flavorful Chicken 65, a popular South Indian fried chicken dish. often served with chutneys or sambar.

This dosa is stuffed with minced goat meat (keema) cooked with aromatic spices. It's a rich, flavorful combination of tender keema wrapped in a crispy dosa, often served with chutneys or sambar.

A crispy, thin dosa made from a batter of semolina (rava), rice flour, and spices. It is lighter and crispier than traditional dosas, often served with chutneys and sambar.

Uthappam is a popular South Indian dish known for its: Thick and Spongy Texture: Made from a fermented rice and lentil batter, similar to dosa but thicker. Toppings: Often topped with vegetables like onions, tomatoes, chilies, and cilantro.

Idly Vada is a beloved South Indian breakfast dish known for its delightful combination of textures and flavors. It consists of: Idlis: Soft, fluffy steamed rice cakes. Vadas: Crispy, deep-fried lentil doughnuts.

Idly Dosa is a classic South Indian breakfast combination featuring: Idlis: Soft, fluffy steamed rice cakes. Dosas: Thin, crispy rice and lentil crepes.

Vada Dosa is a popular South Indian breakfast dish that combines: Vadas: Crispy, deep-fried lentil doughnuts. Dosas: Thin, crispy rice and lentil crepes.

Pongal Vada is a popular South Indian breakfast dish that combines: Pongal: A savory rice and lentil porridge flavored with ghee, black pepper, and cumin. Vadas: Crispy, deep-fried lentil doughnuts.

Idiyappam, also known as string hoppers, is a traditional South Indian dish made from: Rice Flour: The dough is pressed into thin noodles and steamed, resulting in a delicate and soft texture.

Paratha is a popular Indian flatbread known for its: Flaky and Layered Texture: Made from whole wheat flour, it is often layered with ghee or oil and cooked on a griddle (tava) until golden brown.

Chapathi, also known as Roti, is a popular Indian flatbread made from whole wheat flour. It is: Soft and Pliable: Typically cooked on a griddle (tava) until it puffs up, resulting in a soft and slightly chewy texture.

Kal Dosa is a popular South Indian breakfast dish known for its: Soft and Spongy Texture: Unlike the traditional crispy dosa, Kal Dosa is thicker and softer, often cooked on a stone griddle (kal) to achieve its unique texture.

Mini Tiffins are a popular South Indian breakfast or snack option featuring a variety of small, flavorful dishes. This assortment typically includes: Mini Idlis: Small, soft steamed rice cakes. Mini Dosas: Small, crispy rice and lentil crepes. Vadas: Small, crispy deep-fried lentil doughnuts. Upma: A savory semolina porridge.

Enjoy the natural sweetness and crunch of our freshly prepared Sweet Corn. Steamed to perfection and lightly seasoned, this versatile dish can be enjoyed as a side, a snack, or a delightful addition to any meal.

Indulge in our Cheese Naan, a soft and fluffy Indian flatbread stuffed with a generous layer of melted cheese. Baked to perfection in a traditional tandoor oven, this savory delight is the perfect accompaniment to any meal, offering a deliciously gooey and flavorful experience in every bite.

Experience a unique fusion of flavors with our Cone Dosa with Ice Cream. This innovative dessert features a crispy, golden dosa shaped into a cone and filled with a scoop of creamy, refreshing ice cream.

Discover an exciting culinary fusion with our Cheese Dosa with Ice Cream. This dish combines the savory goodness of a crispy dosa filled with melted cheese, paired with a scoop of creamy ice cream for a delightful contrast of flavors and textures.

Indulge in our decadent Chocolate Dosa with Ice Cream. This delightful fusion dessert features a crispy dosa infused with rich chocolate, served with a scoop of creamy ice cream. A perfect blend of traditional South Indian flavors and sweet indulgence, it's a treat that will satisfy your dessert cravings.

Savor the tropical twist of our Pineapple Dosa. This unique creation features a crispy dosa infused with the sweet and tangy flavors of fresh pineapple.

Treat your little ones to our Kids Special Fried Rice, a delightful and nutritious meal made with tender rice, colorful vegetables, and mild seasonings. This kid-friendly dish is designed to please young palates while providing a balanced and tasty meal that's perfect for lunch or dinner.

Delight your little ones with our Kids Special Noodles, a tasty and wholesome dish made with soft noodles, fresh vegetables, and mild seasonings. Perfectly portioned and designed to appeal to young palates, this kid-friendly meal is both nutritious and delicious, making it an ideal choice for lunch or dinner.

Double ka meetha (also known as Shahi Tukra, is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

It's a refreshing and aromatic betel leaf wrap filled with a blend of sweet ingredients like rose petal preserves (gulkand), candied fruits, fennel seeds, coconut, and aromatic spices.

Indulge in the classic Indian dessert, Gulab Jamun. These soft, spongy balls made from khoya (reduced milk) are deep-fried to a golden brown and soaked in a fragrant sugar syrup infused with cardamom and rose water.

Soft, spongy cheese patties are soaked in a rich, creamy milk syrup flavored with cardamom and saffron, and garnished with a sprinkle of pistachios and almonds.

Savor the rich and aromatic flavors of Carrot Halwa, a traditional Indian dessert made from grated carrots slow-cooked in ghee, milk, and sugar.

Indulge in our creamy and delightful Ice Cream, available in a variety of classic and innovative flavors. Each scoop is crafted to perfection, offering a rich, smooth texture and a burst of refreshing taste that will satisfy your sweet cravings.

Delight in the traditional taste of Rava Laddu, a popular Indian sweet made from roasted semolina (rava), ghee, sugar, and garnished with aromatic cardamom and crunchy nuts.